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Adobo (stew) is Filipino’s all-time favorite. Adobo can be cooked using either pork or chicken or pork with chicken. Only the meat varies but the taste is just deliciously the same. This becomes popular because of its unique taste and hassle-free preparation. Cooking time is less than 30 minutes (best recipe when you’re in a hurry).  At home, I cook adobo thrice a week or every time my husband requests. I usually add potato on my adobo to make it healthier. Pouring some adobo sauce over rice before eating is crazy amazing. Chicken Adobo is cooked in a soy sauce,...